This is a repeating eventnovember 2, 2019 11:00 am
Food! FERMENT! Wine! The match made in HEAVEN just got CHEESIER! Here’s what we have in store for you this year Australia’s most amazing cheesemakers South Australia’s finest winemakers Fermentation masterminds Australia’s most innovative food
Food! FERMENT! Wine!
The match made in HEAVEN just got CHEESIER!
Here’s what we have in store for you this year
Australia’s most amazing cheesemakers
South Australia’s finest winemakers
Australia’s most innovative food producers
Our local award-winning brewers and distillers
With exclusive access to dozens of different local foods and beverages all in the picturesque Rymill Park – just a cheddar roll from Adelaide CBD – CheeseFest is a festival for all!
Whether you’re a die hard foodie, a craft beer fanatic, a home fermenter, Australia’s top wino or you simply want to have a picnic and enjoy the live music with your friends and family, CheeseFest is the place to be.
There are a wide variety of events on offer over the weekend including:
Over ONE HUNDRED food and beverage stalls featuring SA (and Australia’s) best and brightest cheese, food and beverage producers with fresh, local produce int he picturesque Rymill Park
Free Cooking Demos and Masterclasses from renowned Chefs and Fermenters
Guided tastings from some of the top cheesemakers, brewers, distillers and vintners in the business
Oh, and TWO G&T bars, if you just want to wet your whistle
Stroll on over to our French, Italian, and Spanish Quarters (The best European cheeses and wines, without the jetlag!)
Tarts, Toasties, and Tea for those who feel like relaxing
Family Picnic Area for the kids
Master of Fromage!
Last year we were blessed with the AMAZING Matt Preston as our Cheese Master – our Master of Fromage. Who will it be this year? Will Matt reprise his role? Keep an eye out to find out!
When is it?
Saturday October 27 – 11:00am to 8:00pm (last drinks 7:30pm)
Sunday October 28 – 11:00am to 5:00pm (last drinks 4:30pm)
EARLY Early Bird Offer: $20 – Saturday June 1st and Sunday June 2nd ONLY.
Early Bird Offer: $25 (EXPIRES 25/10/19 11:59pm)
Online Tickets Saturday/Sunday – $30
Online Ticket Weekend Pass – $40
Adult Tickets at the Gate – $30 – (Should have bought my tickets online!)
Concession Tickets at the Gate – $25 (Only available at the gate, Concession card required)
Kids 12 and under – FREE! – (We want to teach you about good food, fermentation and REAL CHEESE! Must be accompanied with an adult)
Carers – FREE! – (with valid carers card)
*NOTE* – Limited tickets are available at the gate – they sell quickly!
THE GREAT WINE VOYAGE
11.00 am Saturday 26th Oct – Great Wine Voyage
EXCLUSIVE ONCE OFF EVENT!
A way to explore the globe without the jet-lag
A tasting journey around the East End of Adelaide. Showcasing 8 wine capitals of the world with their Australian counterparts. Matched grazing boards featuring award winning Australian Cheese and produce to keep you fueled on the journey – leave the compression socks at home for this one.
EAST END CELLARS MASTERCLASSES
*NOTE: All masterclasses are a 90 minute guided tasting of wines, cheese and food.
*MASTERCLASS TICKETS INCLUDES ENTRY TO THE FESTIVAL – BRING YOUR TICKET TO THE TICKET BOOTH FOR ENTRY*
12.30 pm Sat 26th Oct – Sparkling Wines of The World
In search of Fizz!! Exploring the fun and frivolous sparkling wines of the world. A taste across France, Europe, and Australia too!
2.30 pm Sat 26th Oct – Coast to Rhone
From the coast to the hills – a tasting tour from the South of France to the Hills of the Rhone. An introduction to the wines of Languedoc, Provence, Rhone, and the Island of Corsica.
4.30 pm Sat 26th Oct – A trip to Priorat, Garnatxa (Grenache) capital of the world!
Come on a road trip with The Spanish Acquisition. We roll like this …
Fly into el Prats, Barcelona airport. Grab an Audi. Take off South along the Penedes coastline. Half an hour out, we’ll refresh with a brilliant Penedes sparkling. We’ll take a turn through the chalk slopes of Terra Alta and gather a brilliant fresh-but-textured Garnatxa Blanca. Then the thrills begin in earnest. We drive up over the Montsant range and down into a lost world, the Priorat valley.
6.30 pm Sat 26th Oct – Ciao Bella!
Italy’s most nobel wine state – Pidemont – a taste across the hills and the valleys – from bubbles to Barolo!
11am Sun 27th Oct – The Wines of Germany
Achtung! Germany makes more than just the world’s most sought after Riesling – let us introduce you to the other great wines of Deutchland
1.00 pm Sun 27th Oct The World Tour
A comprehensive tasting of wines from the new and old World of wine. Crossing Europe, Australia, The Americas and more!
3:00pm Sun 27th Oct – The Great South Australian Wine Tour
A South Australian expedition – Exploring the unique wine regions from the country’s most productive wine state. Adelaide Hills to The Coonawarra, Mclaren Vale to the Barossa – wines that makes South Australia the best.
The New O-Bahn drops you directly at our door, as does the new Tram system on North Terrace!
There is public parking available off Rundle St, North Terrace, Bartels Rd and Flinders St – All a few minutes walk from Rymill Park.
Get in touch! You can email us at firstname.lastname@example.org or get in touch via Twitter, Facebook or Instagram.
Get ready for a weekend of Food, FERMENT and Wine!
THE CHEESEFEST AUSTRALIA TEAM
(Saturday) 11:00 am - 8:00 pm ACDT
Rymill Park / Murlawirrapurka (Park 14)
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