Discover a local Winemaker every Thursday night at Bistro Blackwood

In a dining experience unlike any other, each week Bistro Blackwood invites a boutique winery to take over their restaurant floor as they introduce diners to their range, in an intimate and atmospheric evening.

Previous Winemaker Waiter sessions have seen the likes of Chester Osborn from d’Arenberg, Tom Shobbrook of Shobbrook Wines, Gareth Belton of Gentle Folk, Brendon Keys of BK Wines & Charlotte Hardy of Charlotte Dalton Wines.

To see who is in residence this week, head to the Bistro Blackwood Facebook page

Beer & Bubbles is back again!

The East End’s, Vardon Avenue, transforms into the ultimate pop-up tasting event.

On Saturday, November 17th between 12pm and 5pm, you can expect to spend the afternoon tasting some of South Australia’s best craft beers, ciders and sparkling wines with some guest appearances from international Champagne houses like Pol Roger. You may even find a splash of gin on tasting at the event.

Our buddies on Vardon Avenue, The Tasting Room, Mothervine, Nola and Lemongrass will set up their pop-up shops serving their favourite dishes to go with everything on tasting!.

The lads from Skin Contact will be in charge of the tunes to get you dancing in the street as always!
All in all it’s the best afternoon on Vardon, so come and join us at Beer & Bubbles 2017!! We promise it will be a hoot!

This year we have implemented a new ticketing system. Upon entry you will receive your wristband, glass for the day and 15 tasting tokens valued at $2.50 each, all built into the ticket price of $39 + booking fee (through Eventbrite).

Tickets are limited so get yourself one!
Tickets $45.00 at the door unless sold out!

Discover a local Winemaker every Thursday night at Bistro Blackwood

In a dining experience unlike any other, each week Bistro Blackwood invites a boutique winery to take over their restaurant floor as they introduce diners to their range, in an intimate and atmospheric evening.

Previous Winemaker Waiter sessions have seen the likes of Chester Osborn from d’Arenberg, Tom Shobbrook of Shobbrook Wines, Gareth Belton of Gentle Folk, Brendon Keys of BK Wines & Charlotte Hardy of Charlotte Dalton Wines.

To see who is in residence this week, head to the Bistro Blackwood Facebook page

With summer quickly approaching the Stag Public House thought it was the perfect excuse to drink a few Daiquiri’s on the balcony while competing in some good old fashion sports.

The Stag Public House in collaboration with Bacardi is throwing a three part Hospitality Triathlon. The series is comprised of Buck Hunter, Table Tennis and corn hole and the teams will compete in each discipline with the higher overall point scorers being crowned grand champions of the 2018 Bacardi Spring Hospitality Triathlon.

Get together a few of your more competitive compadres and register a team. Spectators are encouraged and everyone will receive a Daiquiri to get things started.

Come let your hair down, soak up the sun on the balcony and knock back a Daiquiri or two.

When:
30th of September – Buck Hunter
29th of October – Table Tennis
26th of November – Corn Hole

Register your teams in the discussion. With weekly prizes, let the games begin!

Discover a local Winemaker every Thursday night at Bistro Blackwood

In a dining experience unlike any other, each week Bistro Blackwood invites a boutique winery to take over their restaurant floor as they introduce diners to their range, in an intimate and atmospheric evening.

Previous Winemaker Waiter sessions have seen the likes of Chester Osborn from d’Arenberg, Tom Shobbrook of Shobbrook Wines, Gareth Belton of Gentle Folk, Brendon Keys of BK Wines & Charlotte Hardy of Charlotte Dalton Wines.

To see who is in residence this week, head to the Bistro Blackwood Facebook page