Yiasou George and Never Never Distilling Co. are back again with their ‘Big Greek Dinner’ as part of the Adelaide Food Fringe this May!

The Never Never (Greek) team are coming together again this May for a ‘Big Greek Dinner’ event hosted at Yiasou George. It will be an incredible Greek feast complete with Never Never cocktails, sumptuous food courses and limited edition Australian Ouzo-style spirit (only available at Yiasou George).

Never Never Founder George Georgiadis and Nick Gouletsas will be giving you an insight into some of the delicious food memories that remind them of their heritage, as well as showcasing some of South Australia’s finest spirit.

Tickets are $120 and include all food and cocktails courses.