Newly minted gold medalists at the San Francisco Spirit Awards for best new gin, Never Never Distilling Co. is teaming up with Iberia Adelaide to hold a gin and food pairing showcase in celebration of World Gin Day.

Held in Iberia’s underground gin lair, Sean Baxter from Never Never and Iberia’s own gin enthusiast, Jimmy R, will guide guests through five gin cocktails highlighting Never Never’s Triple Juniper gin. Iberia head chef, Rush Dougie, will curate the menu, matching each unique cocktail with his own brand of tapas.

Tapas include:
A filthy martini on sourdough with jamon
A pear left too long on a walnut tree
Seafood Paella
Chicken liver Choc-top
Coffee and Biscuits

Limited space available – book now to be a part of this intimate gin showcase.

Solstice. A midwinter cellar door celebrates the shortest day of the year like the pagans before us intended – drinking wine and feasting on food with friends. Escape the cold and join Penny’s Hill along with other South Australian wineries and South Australian food manufacturers and producers in the former Royal Adelaide Hospital foyer on North Terrace on Friday the 15th of June from 5pm until 8pm.

Grab a glass and have chat with the people behind the brand who know their wines best – they’ll no doubt help you find your new favourite winter tipple. Share some locally made food with friends for the perfect winter catch-up or after work wind-down.

For entry into the event simply purchase a souvenir wine glass at the event for $5. Then comes the only hard part of the night, choosing what wine and food to try!

The first in a series of events celebrating the influential cuisine of Spain, Portugal and their neighbours; Iberia presents an evening of stories spread over 5 courses + 5 wines you’ll be hard pressed to try anywhere else!

Our host will be Scott Wasley; a raconteur and specialist Spanish and Portugese booze importer who knows his way around the Iberian wine region. Scott is returning to Adelaide to guide guests through a *one night only* five course dinner with carefully selected matched wines from his Iberian arsenal.

Accompanying Scott’s exclusive juices is a menu consisting of veg, meat and seafood from sustainable, local suppliers. Iberia’s head chef Andrew Douglas fell in love with Spanish cuisine whilst in the employ of Frank Camorra (Movida, Melbourne). Andrew’s style is focused on quality ingredients, good technique, served unfussed.

Locals may remember Scott from his days at Universal Wine Bar; a few doors down from where Iberia now stands. Scott threw in the brick and mortar towel to taste his way through his favourite region; the Iberian peninsula encompassing Spain and Portugal.

Now trading as The Spanish Acquisition, Scott brings back the liveliest wines he finds on his travels, which he supplies to restaurants all over Australia, Iberia included.

All wines are shipped in temperature-controlled containers at 13 degrees Celsius, meaning that the best wines of Spain+Portugal arrive in perfect condition, every time. Less than 5% of wine imported into Australia is afforded this respect!

Tickets are available via Eventbrite.

Links: via our website www.iberiaadelaide.com.au/events & our IG Iberia Adelaide @iberia.adl

Been having a ‘ruff’ day?

Join Seeker Store x Harvey The Label on Saturday the 23^rd of June to celebrate one of the furriest days of the year, International Bring Your Dog to Work Day. This ‘furenzy’ event is fast approaching and the team here at Seeker Store are wagging their tails in excitement. Seeker Store is welcoming and pet friendly to all four-legged companions as we see every benefit when it comes to pets in the workplace.

Head designer and director, Mim Harvey, brings her pupper Hugo Harvey into the flagship store/office as it creates a positive workspace. Harvey states that, “bringing Hugo into work once a week has shifted the productivity and all-round enjoyable vibes both instore and for our office upstairs.”

Known benefits include reducing stress for employees, strengthening teamwork and productivity to create a more comforting environment. And not to mention the unlimited pats along with not having to leave the dogs at home alone.

They’ve teamed up with Guide Dogs Australia to help raise money and awareness for the amazing work that they continue to do.

Please join them instore on Saturday the 23^rd of June to celebrate International Bring Your Dog to Work Day and to show your support for Guide Dogs Australia. PUPPIES AND DOGGOS ARE WELCOME!

A DAY OF CLARITY festival is back in 2018 for its fourth year on Saturday June 23.
A Day Of Clarity is a free music festival on the East End of the Adelaide CBD. !

A DAY OF CLARITY 2018 FESTIVAL FULL LINE UP:
Frenzal Rhomb
The Hard Aches
Tropical Fuck Storm (TFS Records)
Mindsnare
High Tension
Mere Women
Hightime
Pagan
Hanny J
Hindsight
Sleep Talk
SIAMESE
YOUNG OFFENDERS
She’s The Band
Bec Stevens
Paradise Club
Juliette Seizure & the Tremor-Dolls
Level
Spiteward
All In
True Holiday
hot mess
Insomnicide
Pemberton
colourblind
Madura Green
Faraday Waves
Aidan ‘Jazzy’ Jones
Sour Trout
Todd Fogarty
Lachy Bruce
Lily Upton
+ Afterparty & DJs

SATURDAY JUNE 23. 2018
UNION STREET | Crown and Anchor | Exeter Hotel | Chateau Apollo | Roxie’s
***FREE*** 18+
32+ artists over 8 stages!

www.clarityrecords.net
poster by Annie Walter Design