The East End will host celebrations for Vogue Festival over the two days, including events, pop-ups, on-street Insta-moments and live music in Rundle Street and Ebenezer Place. There will be prizes up for grabs and retail and dining offers you won’t want to miss, making the East End a must visit destination on your Vogue Festival hit list.

For all the stylish details: cityofadelaide.com.au/vogue-festival/

Q&A WITH PAUL VASILEFF OF PAOLO SEBASTIAN
Friday 18 October, 4 pm – 5:30 pm
Chateau Apollo – 74 Frome Street, Adelaide
Tickets on sale soon!

BELGIAN TWILIGHT MARKETS
Friday 18 October, 4:30 pm – 8:30 pm
Belgian Beer Cafe Oostende – 27-29 Ebenezer Place, Adelaide

EBENEZER POP-UP PARTY
Friday 18 October, 5 pm – 10 pm
Ebenezer Place, Adelaide

PALACE NOVA EAST CINEMA PRESENTS MCQUEEN
Friday 18 October, 9 pm
Palace Nova Eastend Cinemas – 3 Cinema Place, Adelaide

INSTA – MOMENTS
To get that perfect selfie during Vogue Festival, check out our on-street Insta moments at Harvey the Label, Zimmerman, Tigerlily and Naomi Murrell.

KAFE EROS – MORE INFO TO COME

The team behind East End Block Party love two things: Local Tunes and a Bloody Good Time. Nowadays festival tickets are so expensive and the bar lines are excessive… so we came up with our own solution! Why not throw our own party, free of charge, and make it one hell of a good time?!

FEATURES:
– Free Entry (Only space for 700 so get in early)
– 11 Local acts across 3 indoor and outdoor stages
– NOLA’s Fresh AF IPA Bar
– The Stag Public House Backyard Beer Garden
– Young Henry’s Laneway stage and Tinnie Bar
– Yiasou George Yiros Cart
– NOLA Fried Chicken and Tots available at all bars

PLUS….

CRY BABY and HELLBOUND upstairs bar battle!!! The upstairs floor of The Stag Public House is set to be taken over by Cry Baby and Hellbound for a head to head battle of rowdiness. We’ve given these guys free rein so expect porno mags, vinyl, neon signs and an abundance of buffalo trace bourbon & sherry.

It’s the biggest party to hit the East End since Fringe!!

Date: 19th October 2019
Time: 3pm – 12am
Location: The Block of East Terrace – Vardon Avenue – Rundle Street

All local lineup by Melt Frank:
PINKISH BLU // NEON TETRA // MADURA GREEN // THE EMPTY THREATS // OSCAR THE WILD / SUPERDOSE GANGWAY // LOS PALMS // NATHAN MAY // JIMMYBAY // AIDAN JAZZY JONES // SURPRISE OPENER
+ PAK DJs and DJ LAM SAVERS

Discover a local Winemaker every Thursday night at Bistro Blackwood

In a dining experience unlike any other, each week Bistro Blackwood invites a boutique winery to take over their restaurant floor as they introduce diners to their range, in an intimate and atmospheric evening.

Previous Winemaker Waiter sessions have seen the likes of Chester Osborn from d’Arenberg, Tom Shobbrook of Shobbrook Wines, Gareth Belton of Gentle Folk, Brendon Keys of BK Wines & Charlotte Hardy of Charlotte Dalton Wines.

To see who is in residence this week, head to the Bistro Blackwood Facebook page

Food! FERMENT! Wine!
The match made in HEAVEN just got CHEESIER!

Here’s what we have in store for you this year

Australia’s most amazing cheesemakers

South Australia’s finest winemakers

Fermentation masterminds

Australia’s most innovative food producers

Our local award-winning brewers and distillers

With exclusive access to dozens of different local foods and beverages all in the picturesque Rymill Park – just a cheddar roll from Adelaide CBD – CheeseFest is a festival for all!

Whether you’re a die hard foodie, a craft beer fanatic, a home fermenter, Australia’s top wino or you simply want to have a picnic and enjoy the live music with your friends and family, CheeseFest is the place to be.

There are a wide variety of events on offer over the weekend including:

Over ONE HUNDRED food and beverage stalls featuring SA (and Australia’s) best and brightest cheese, food and beverage producers with fresh, local produce int he picturesque Rymill Park

Free Cooking Demos and Masterclasses from renowned Chefs and Fermenters

Guided tastings from some of the top cheesemakers, brewers, distillers and vintners in the business

Oh, and TWO G&T bars, if you just want to wet your whistle

Stroll on over to our French, Italian, and Spanish Quarters (The best European cheeses and wines, without the jetlag!)

Tarts, Toasties, and Tea for those who feel like relaxing

Family Picnic Area for the kids

Master of Fromage!

Last year we were blessed with the AMAZING Matt Preston as our Cheese Master – our Master of Fromage. Who will it be this year? Will Matt reprise his role? Keep an eye out to find out!

When is it?

Saturday October 27 – 11:00am to 8:00pm (last drinks 7:30pm)

Sunday October 28 – 11:00am to 5:00pm (last drinks 4:30pm)

Pricing Info:
EARLY Early Bird Offer: $20 – Saturday June 1st and Sunday June 2nd ONLY.

Early Bird Offer: $25 (EXPIRES 25/10/19 11:59pm)

Online Tickets Saturday/Sunday – $30

Online Ticket Weekend Pass – $40

Adult Tickets at the Gate – $30 – (Should have bought my tickets online!)

Concession Tickets at the Gate – $25 (Only available at the gate, Concession card required)

Kids 12 and under – FREE! – (We want to teach you about good food, fermentation and REAL CHEESE! Must be accompanied with an adult)

Carers – FREE! – (with valid carers card)

*NOTE* – Limited tickets are available at the gate – they sell quickly!

THE GREAT WINE VOYAGE

11.00 am Saturday 26th Oct – Great Wine Voyage

EXCLUSIVE ONCE OFF EVENT!
A way to explore the globe without the jet-lag
A tasting journey around the East End of Adelaide. Showcasing 8 wine capitals of the world with their Australian counterparts. Matched grazing boards featuring award winning Australian Cheese and produce to keep you fueled on the journey – leave the compression socks at home for this one.

EAST END CELLARS MASTERCLASSES
*NOTE: All masterclasses are a 90 minute guided tasting of wines, cheese and food.

*MASTERCLASS TICKETS INCLUDES ENTRY TO THE FESTIVAL – BRING YOUR TICKET TO THE TICKET BOOTH FOR ENTRY*

12.30 pm Sat 26th Oct – Sparkling Wines of The World
In search of Fizz!! Exploring the fun and frivolous sparkling wines of the world. A taste across France, Europe, and Australia too!

2.30 pm Sat 26th Oct – Coast to Rhone
From the coast to the hills – a tasting tour from the South of France to the Hills of the Rhone. An introduction to the wines of Languedoc, Provence, Rhone, and the Island of Corsica.

4.30 pm Sat 26th Oct – A trip to Priorat, Garnatxa (Grenache) capital of the world!
Come on a road trip with The Spanish Acquisition. We roll like this …
Fly into el Prats, Barcelona airport. Grab an Audi. Take off South along the Penedes coastline. Half an hour out, we’ll refresh with a brilliant Penedes sparkling. We’ll take a turn through the chalk slopes of Terra Alta and gather a brilliant fresh-but-textured Garnatxa Blanca. Then the thrills begin in earnest. We drive up over the Montsant range and down into a lost world, the Priorat valley.

6.30 pm Sat 26th Oct – Ciao Bella!
Italy’s most nobel wine state – Pidemont – a taste across the hills and the valleys – from bubbles to Barolo!

11am Sun 27th Oct – The Wines of Germany
Achtung! Germany makes more than just the world’s most sought after Riesling – let us introduce you to the other great wines of Deutchland

1.00 pm Sun 27th Oct The World Tour
A comprehensive tasting of wines from the new and old World of wine. Crossing Europe, Australia, The Americas and more!

3:00pm Sun 27th Oct – The Great South Australian Wine Tour
A South Australian expedition – Exploring the unique wine regions from the country’s most productive wine state. Adelaide Hills to The Coonawarra, Mclaren Vale to the Barossa – wines that makes South Australia the best.

Transport Info:

The New O-Bahn drops you directly at our door, as does the new Tram system on North Terrace!

There is public parking available off Rundle St, North Terrace, Bartels Rd and Flinders St – All a few minutes walk from Rymill Park.

Any Questions?

Get in touch! You can email us at ferment@fermentthefestival.com.au or get in touch via Twitter, Facebook or Instagram.

Facebook: https://www.facebook.com/CheeseFestAustralia/ AND https://www.facebook.com/fermentthefestival/

Instagram: https://www.instagram.com/CheeseFest_FERMENT/

Twitter: https://twitter.com/_FERMENT_

Website: https://cheesefest.com.au

Get ready for a weekend of Food, FERMENT and Wine!

THE CHEESEFEST AUSTRALIA TEAM

Discover a local Winemaker every Thursday night at Bistro Blackwood

In a dining experience unlike any other, each week Bistro Blackwood invites a boutique winery to take over their restaurant floor as they introduce diners to their range, in an intimate and atmospheric evening.

Previous Winemaker Waiter sessions have seen the likes of Chester Osborn from d’Arenberg, Tom Shobbrook of Shobbrook Wines, Gareth Belton of Gentle Folk, Brendon Keys of BK Wines & Charlotte Hardy of Charlotte Dalton Wines.

To see who is in residence this week, head to the Bistro Blackwood Facebook page