WHY HAVE A SHORT LUNCH WHEN YOU CAN HAVE A LONG LUNCH!

Get a bunch of your mates or find a date for an afternoon full of wine, Australian Distilling Co. gin & tonic, an abundance of food, and a good time.

East End Cellars Long Lunch will see Vardon Avenue transform into a springtime luncheon on October 15.

Guests can expect to see South Australian flavours championed across the three-course meal, with Executive Head Chef, Josh Lansley, using the best from local producers when creating his dishes.

With all that eating, guests will be enjoying a three-hour drink package included on the day.

Grab a bunch of your mates and join in on the fun. Purchase tickets here