This exciting restaurant is located in the heart of Adelaide’s dining centre, Rundle Street East, and offers modern Thai dishes. Our daring food is complemented by bursts of colour and contemporary decor to create an exciting atmosphere.

Mothervine, tucked away behind Rundle Street on Vardon Avenue is the East End’s destination for all things wine. With over 350 listings you’re guaranteed to find the perfect wine no matter what the occasion. With many options for wines by the glass, and an offering of wines by the taste (50ml) there are many styles to sample without committing to the full bottle. A simple rustic European inspired menu is available from open till late and the staff can help you pair the right meal with the perfect wine. Don’t miss out on the options flights (three wines poured blind with a set of multiple choice questions, winners receive the flight for free). With a Friday afternoon atmosphere like no other, Mothervine is the perfect location for your after work knock-offs.

NOLA is a New Orleans inspired dining bar with a focus on Creole and Cajun soul food, a curated selection of Independent and Craft Beer on our 16 taps, an extensive American and Australian Whisk(e)y collection, and a list of authentic Louisiana cocktails.

Serving Modern European Cuisine, Petrichor is a newly opened restaurant with an intimate and cosy atmosphere. Try the Chefs signature dishes – the Lamb or Goat Mediterranean roast or the Rib Eye Steak with special Bearnaise Sauce both served with kipfler duck fat potatoes.

An intimate (30 seat) fine dining restaurant which takes diners on a journey into the tastes of Australia over approximately 10 courses (dinner) and 5 courses (lunch).

Specialising in “Sicilian Style” 32cm pizzas cooked in a wood-fired oven with a rotating stone, expect authentic hand stretched dough bases made under the Associazione Vera Pizza Napoletana standards and an extensive drinks list featuring a large variety of Sicilian wine.

Available for private functions.

Their mission, simply put is, is to use only the finest quality ingredients in all of their products.

St. Louis House of Fine Ice Cream and Dessert search the four corners of the globe for the most decadent, desirable and exotic ingredients, particularly from France and Italy.

St Louis strive to create indulgent experiences using a harmony of flavours that take you somewhere new and help enrich your soul from the inside out.

Bringing glory back to the iconic venue, the Stag Public House is an ode to a bygone era. The charm, warmth and comfort of your local pub can be felt here, while the menu is impressive, locally sourced and above all classic (did someone say Pie Floater?).

A lively Mediterranean inspired restaurant in Adelaide’s East End. Funky tunes, wood fired eats and plenty of booze to accompany the good times!