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Toyama Japanese Cuisine

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Traditional Japanese Cuisine gets a contemporary face lift at Toyama, the East End’s first Japanese Restaurant. The 80-plus seater features a long Sashimi Bar where diners can watch the chefs preparing each dish, alfresco dining perfect for long summer nights plus a Japanese grocery store-inspired retail space which sells green tea, sweets, soft drinks & noodles. With a menu that features offerings of crowd pleasing Gyoza, Udon & Soba noodles, Toyama is well suited for group dining – there are ample options for the more adventurous taste palettes and mixed Sushi platters perfect for sharing. The curated lunch menu offers more simplified dishes, the traditional Donburi option - which simply means Rice Bowl, is paired with a choice of protein, Miso Soup and serving of Edamame. Well timed visits may be rewarded with the added option of ordering A5 Graded Wagyu beef. With the kitchen spontaneously receiving deliveries of the sought-after produce. The A5 grade is the highest accolade in the meticulously graded Wagyu Beef scale and is given only to the finest of beef. Sake lovers will be spoiled for choice with the option of a Sake flight, choose from around 10 different varieties or explore the quintessential Japanese spirit that is Plum Wine, or Shōchū to the initiated. Diners can also delve into the intricate world of Japanese Whisky or choose from the selection of popular Japanese beer on tap. Toyama Japanese Cuisine 277 Rundle Street Open Daily for Lunch & Dinner Traditional Japanese Cuisine gets a contemporary face lift at Toyama, the East End’s first Japanese Restaurant. The 80-plus seater features a long Sashimi Bar where diners can watch the chefs preparing each dish, alfresco dining perfect for long summer nights plus a Japanese grocery store-inspired retail space which sells green tea, sweets, soft drinks & noodles. With a menu that features offerings of crowd pleasing Gyoza, Udon & Soba noodles, Toyama is well suited for group dining – there are ample options for the more adventurous taste palettes and mixed Sushi platters perfect for sharing. The curated lunch menu offers more simplified dishes, the traditional Donburi option - which simply means Rice Bowl, is paired with a choice of protein, Miso Soup and serving of Edamame. Well timed visits may be rewarded with the added option of ordering A5 Graded Wagyu beef. With the kitchen spontaneously receiving deliveries of the sought-after produce. The A5 grade is the highest accolade in the meticulously graded Wagyu Beef scale and is given only to the finest of beef. Sake lovers will be spoiled for choice with the option of a Sake flight, choose from around 10 different varieties or explore the quintessential Japanese spirit that is Plum Wine, or Shōchū to the initiated. Diners can also delve into the intricate world of Japanese Whisky or choose from the selection of popular Japanese beer on tap. Toyama Japanese Cuisine 277 Rundle Street Open Daily for Lunch & Dinner

Toyama Japanese Cuisine
277 Rundle Street, Adelaide
Mon – Sun | Lunch & Dinner
(08) 7226 8606
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