Under the namesake of Mr William Charlick – the East End Market’s Founder & Chairman back in 1903, comes a restaurant that pays ode to the markets original values.
With a strong focus on farm fresh local produce – Charlick’s is a modern take on the humble farmers market. Guided by season changes and available produce the menu will be ever-evolving and unrestricted by any one cuisine.
With chef Blake Drinkwater (formerly of Orana, Denmark’s Noma & Melbourne’s Attica) in the kitchen, Charlick’s has created a space that imitates the family dinner table experience – approachable, intimate and comfortable, a place where sharing dishes reigns supreme.
Patrons can expect a low-key but innovative experience, it’s fine dining with an approachable & modern feel (think Africola & Golden Boy). Adding to the appeal is the restaurant’s proximity to newly re-opened Stag Public House, where locals have begun to embrace the pub as a community cornerstone, it’s the perfect meeting spot or place for an after dinner drink.
With a frontage on Vardon Ave, diners experience the off-the-beaten-track surroundings without having to compromise on the convenience of a CBD location – gaze out to the festoon lighting, people watch as the sun sets over the parklands… bon appétit!